Creating your Creamy Tomato Pasta is simple if you follow these easy steps:

1. Cook the Pasta: Boil water in a large pot. Add salt and pasta. Cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes and stir well. Allow them to simmer for 5 minutes, letting the flavors meld.
4. Stir in Cream: Gradually add the heavy cream, stirring continuously until fully incorporated. This will create a luscious sauce.
5. Season: Add Italian seasoning, salt, and pepper to taste. Adjust seasoning based on your preference.
6. Combine Pasta and Sauce: Add the cooked pasta into the skillet with the sauce. Toss well to coat the pasta evenly.
7. Add Cheese: Stir in the grated Parmesan cheese until it melts into the sauce, creating a rich flavor.
8. Garnish: Remove from heat and garnish with fresh basil leaves before serving.

These straightforward steps will guide you in creating an incredible Creamy Tomato Pasta dish that is sure to impress!