Follow these steps for a flawless Creamy Tuscan Shrimp:

1. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side until they turn pink. Remove from skillet and set aside.
2. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes and Spinach: Stir in chopped sun-dried tomatoes and fresh spinach. Cook for 2-3 minutes until spinach wilts.
4. Pour in Cream: Reduce heat to low, and pour in heavy cream. Stir until well combined.
5. Add Cheese: Gradually add grated Parmesan cheese, stirring until melted and the sauce thickens.
6. Season: Sprinkle with Italian seasoning, salt, and pepper. Adjust the seasoning to your taste.
7. Combine Shrimp: Return the cooked shrimp to the skillet and coat them with the creamy sauce. Heat for an additional 2 minutes.
8. Garnish: Remove from heat and garnish with fresh basil, if desired.

These easy steps ensure that your Creamy Tuscan Shrimp turns out perfectly every time!