Creating Creamy Tuscan Shrimp with Spinach is as easy as following these simple steps:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes or until the shrimp turns pink and opaque. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute.
5. Pour in Cream: Slowly pour in the heavy cream, stirring to combine.
6. Bring to Simmer: Allow the creamy mixture to come to a gentle simmer.
7. Add Spinach: Add the chopped spinach and cook for 1-2 minutes until it's wilted.
8. Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth.
9. Return Shrimp: Add the cooked shrimp back into the skillet, mixing to coat them in the sauce.
10. Season: Adjust the seasoning with salt, pepper, and Italian seasoning, taste, and adjust as needed.

These easy steps will guide you toward creating this mouthwatering dish with ease!