Creating Creamy Tuscan Slow Cooker Chicken is a breeze when you follow these easy steps:

1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Add the Cream: Pour the heavy cream evenly over the chicken.
3. Mix Broth and Seasonings: In a separate bowl, combine the chicken broth, minced garlic, dried Italian herbs, salt, black pepper, and red pepper flakes (if using). Pour this mixture over the chicken as well.
4. Incorporate Sun-Dried Tomatoes: Spread the chopped sun-dried tomatoes on top of the chicken mixture.
5. Cover and Cook: Securely cover the slow cooker lid. Cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and easily shreds.
6. Add Spinach and Cheese: About 30 minutes before you plan to serve, add the fresh spinach and grated Parmesan cheese to the slow cooker. Stir to combine until the spinach wilts and the cheese is melted.
7. Shred Chicken: Before serving, shred the chicken with two forks, mixing it back into the sauce.
8. Taste and Adjust: Taste the sauce and adjust seasoning as needed.
9. Serve Warm: Once everything is well mixed and warmed through, it’s ready to be served.

These steps ensure you create a fulfilling and delicious meal with ease.