Creating your own Creamy White Chicken Chili is simple if you follow these easy steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Heat the Oil: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent.
3. Add Garlic and Spices: Stir in the minced garlic, cumin, and chili powder. Cook for about 1 minute, allowing the spices to release their flavors.
4. Cook the Chicken: Add the seasoned chicken pieces to the pot and cook until no longer pink, about 5-7 minutes.
5. Incorporate Beans and Broth: Add the white beans and chicken broth, stirring to combine. Bring to a simmer.
6. Add Cream and Corn: Once simmering, lower the heat and stir in the heavy cream and corn. Mix well and continue cooking for an additional 10 minutes.
7. Season to Taste: Stir in the lime juice, oregano, and add more salt and pepper if desired.
8. Finish Off with Herbs: If using, sprinkle chopped cilantro over the top before serving.
9. Serve: Ladle into bowls and enjoy warm!

These straightforward steps will guide you smoothly through the cooking process, making it a breeze to prepare this tasty dish.