Creating the perfect bowl of Creamy White Chicken Chili can be straightforward if you follow these steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion and cook until translucent. Add the minced garlic and sauté for another minute.

3. Combine Ingredients: Cut the cooked chicken into small pieces and return it to the pot. Add in the white beans, diced green chilies, chicken broth, and spices (cumin, chili powder, paprika, salt, and pepper). Stir well.

4. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes. This allows all the flavors to meld together.

5. Add Cream: After simmering, stir in the heavy cream and let it cook for another 5 minutes. This will give your chili a creamy consistency.

6. Adjust Seasoning: Taste and adjust the seasoning as needed. You can add more salt, pepper, or spices according to your preference.

7. Serve: Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, and a dollop of sour cream if desired.

8. Store Leftovers: Allow any leftovers to cool before transferring them to an airtight container. Store in the fridge for up to three days.