Follow these simple steps to create a warm, wholesome bowl of Creamy White Chicken Lasagna Soup:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Sauté Onions and Garlic: Add the diced onion and sauté until soft, approximately 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Cook Chicken: Toss in the cubed chicken breast and Italian seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.

4. Add Broth: Pour in the chicken broth and bring the mixture to a boil.

5. Add Noodles: Once boiling, add the broken lasagna noodles and reduce heat to a simmer. Cook for 10-12 minutes, or until the noodles are al dente.

6. Stir in Spinach: Add the fresh spinach to the soup and cook for another 2-3 minutes until wilted.

7. Create Creamy Base: In a separate bowl, mix together the ricotta cheese and heavy cream until well combined. Stir this mixture into the soup until blended.

8. Melt Cheese: Add the shredded mozzarella and Parmesan cheese to the pot. Stir until melted and smooth.

9. Season: Taste the soup and season with salt and pepper as needed.

10. Serve Hot: Once everything is well mixed and heated through, serve the soup hot, garnished with fresh parsley or basil.

These simple steps unveil a delightful masterpiece that transforms lasagna into a cozy soup form!