Creating Crispy Baked Shrimp is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Shrimp: In a medium bowl, toss the cleaned shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Set Up Breading Station: In one bowl, whisk the eggs. In a separate bowl, combine breadcrumbs and Parmesan cheese.
4. Coat Shrimp: Dip each shrimp into the egg mixture, allowing any excess to drip off. Next, coat it in the breadcrumb mixture, pressing gently to adhere.
5. Arrange on Baking Sheet: Place the coated shrimp on the prepared baking sheet, leaving space between each piece for even cooking.
6. Bake the Shrimp: Bake in the preheated oven for 10-12 minutes or until the shrimp are opaque and the breadcrumbs are golden brown.
7. Garnish and Serve: Once done, garnish with chopped parsley and serve immediately with lemon wedges.

These simple steps will guide you through creating perfectly crispy baked shrimp, ensuring a delightful dining experience!