Creating Crispy Fish Tacos is a fun and straightforward process. Follow these steps for a delicious result:

1. Prepare the Fish: Cut the fish fillets into bite-sized pieces and set them aside.
2. Make the Batter: In one bowl, combine flour, cornmeal, paprika, garlic powder, salt, and black pepper. In another bowl, whisk the eggs and buttermilk together until combined.
3. Coat the Fish: Dip each piece of fish into the egg mixture, then coat it in the flour mixture. Ensure each piece is fully coated for the best crisp.
4. Heat the Oil: In a large skillet, heat approximately 1 inch of oil over medium-high heat until it’s hot but not smoking.
5. Fry the Fish: Carefully place the coated fish pieces into the hot oil in batches. Fry them for about 4-5 minutes, turning occasionally until they are golden brown and crispy.
6. Drain Excess Oil: Remove the fish from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
7. Warm the Tortillas: In a separate skillet or directly over a flame, warm the tortillas until soft and pliable, about 30 seconds per side.