Creating Crispy Honey Garlic Salmon Bites can be simple if you follow these straightforward steps:

1. Prepare the Salmon: Cut the salmon into bite-sized pieces and season with salt and pepper.
2. Make the Marinade: In a bowl, combine honey, soy sauce, minced garlic, ginger, sesame oil, and red pepper flakes. Stir well.
3. Marinate the Salmon: Add the salmon to the marinade, ensuring it’s well coated. Let it marinate for 10-15 minutes.
4. Coat with Cornstarch: Remove the salmon from the marinade and coat each piece lightly with cornstarch for added crispiness.
5. Heat the Oil: In a large skillet or frying pan, heat cooking oil over medium-high heat.
6. Fry the Salmon Bites: Once the oil is hot, add the salmon pieces in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy.
7. Prepare the Sauce: In a small saucepan, take the remaining marinade and bring it to a simmer over medium heat for 3-4 minutes until slightly thickened.
8. Glaze the Salmon: Once all salmon bites are cooked, drizzle the thickened marinade over them.
9. Garnish: Sprinkle with sliced green onions and sesame seeds for an added flair.
10. Serve: Transfer to a serving plate and enjoy!

Follow these steps, and you’ll end up with perfectly crispy, glazed salmon bites ready to impress!