Creating Crispy Lobster Bites with Garlic Butter Sauce can be straightforward if you follow these steps:

1. Prepare the Lobster: Chop the cooked lobster meat into bite-sized pieces. Set aside.
2. Set Up Breading Station: In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Coat the Lobster: Dip each piece of lobster into the flour, shaking off excess. Next, dip into the beaten eggs, allowing excess to drip off. Finally, coat the lobster in panko breadcrumbs, pressing lightly to adhere.
4. Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
5. Fry the Lobster Bites: Carefully place the breaded lobster pieces in the hot oil, cooking them in batches. Fry until golden brown, approximately 3-4 minutes per side.
6. Drain Excess Oil: Remove the fried lobster bites and place them on a paper towel-lined plate to drain excess oil.
7. Prepare Garlic Butter Sauce: In a small saucepan, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
8. Combine: Once the garlic is aromatic, mix in salt and pepper to taste and remove from heat.
9. Plate the Lobster Bites: Arrange the crispy lobster bites on a serving platter.
10. Serve with Garlic Butter Sauce: Drizzle the garlic butter sauce over the lobster bites and garnish with fresh parsley.

These steps outline how to create delicious Crispy Lobster Bites that are crispy, tasty, and unforgettable!