Creating Crispy Parmesan Chicken with a Rich Garlic Sauce is a straightforward process. Follow these steps to ensure a delicious outcome:

1. Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

2. Prepare the Breading Station: Set up three shallow bowls. In the first, place the flour. In the second, beat the eggs. In the third, mix breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.

3. Coat the Chicken: Take a chicken breast, dredge it in flour, shaking off the excess. Dip it into the beaten eggs, and then coat it in the breadcrumb mixture, pressing firmly to adhere.

4. Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet. Repeat with the remaining chicken.

5. Bake the Chicken: Drizzle melted butter over the chicken and bake for 25-30 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

6. Prepare the Garlic Sauce: While the chicken is baking, melt 4 tablespoons of butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

7. Add Chicken Broth and Cream: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and allow it to thicken, cooking for about 5 minutes.

8. Season the Sauce: Adjust seasoning with salt and pepper to taste, and remove from the heat.

9. Serve the Chicken: Once the chicken is golden and crispy, remove it from the oven. Plate it up, drizzling the rich garlic sauce on top.

10. Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness before serving.

These steps will guide you effortlessly in making the ultimate Crispy Parmesan Chicken with a Rich Garlic Sauce that your guests will rave about!