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Crispy Salmon Sliders with Lemon Arugula Slaw

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Crispy Salmon Sliders with Lemon Arugula Slaw are a fresh and flavorful twist on the traditional slider. Packed with crispy, golden-brown salmon fillets and topped with a vibrant lemony arugula slaw, these sliders offer a perfect combination of textures and flavors. The rich, savory salmon contrasts beautifully with the tangy, peppery crunch of the slaw, making each bite a delightful experience. Whether served at a casual gathering or as a quick weeknight dinner, these sliders are sure to be a crowd-pleaser!

Ingredients

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For the Salmon Sliders:

  • 4 salmon fillets (about 4 oz each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon Dijon mustard
  • 8 small slider buns
  • Lemon wedges for garnish (optional)

For the Lemon Arugula Slaw:

  • 2 cups fresh arugula, roughly chopped
  • 1 cup shredded cabbage (green or purple)
  • ½ cup shredded carrots
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon honey or maple syrup
  • Salt and pepper, to taste

Instructions

Prepare the Lemon Arugula Slaw:

  1. Combine Vegetables: In a large bowl, combine the arugula, shredded cabbage, and shredded carrots.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), and salt and pepper to taste.
  3. Toss the Slaw: Pour the dressing over the vegetables and toss until evenly coated. Set aside to let the flavors meld while you prepare the salmon.

Prepare the Salmon:

  1. Season the Salmon: Season the salmon fillets with salt, pepper, and smoked paprika (if using). Brush each fillet with a thin layer of Dijon mustard for added flavor.
  2. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down if they have skin, and cook for 3-4 minutes on each side until golden brown and crispy. Cook until the salmon reaches an internal temperature of 145°F (63°C).
  3. Flake the Salmon: Once the salmon is cooked through, remove it from the skillet and let it rest for a couple of minutes. Use a fork to flake the salmon into large chunks.

Assemble the Sliders:

  1. Toast the Buns: While the salmon rests, lightly toast the slider buns in the skillet for 1-2 minutes until golden brown.
  2. Build the Sliders: Place a generous spoonful of the lemon arugula slaw onto the bottom half of each toasted slider bun. Top with flaked salmon and the top half of the bun.

Serve:

  1. Serve Immediately: Garnish with extra lemon wedges if desired and serve the sliders while they’re still warm.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/crispy-salmon-sliders-with-lemon-arugula-slaw/