Creating Crispy Salt and Pepper Shrimp is straightforward if you follow these simple steps:

1. Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are as dry as possible for optimal crispiness.
2. Mix the Coating: In a bowl, combine the cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Mix well.
3. Coat the Shrimp: Toss the shrimp in the cornstarch mixture until they are evenly coated. Shake off any excess coating.
4. Heat the Oil: In a large skillet or wok, heat about ½ inch of oil over medium-high heat. The oil is ready when it shimmers.
5. Fry the Shrimp: Carefully add the shrimp to the hot oil in batches, cooking them for about 2-3 minutes on each side or until they are golden brown and crispy.
6. Drain the Excess Oil: Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil.
7. Garnish: Once all the shrimp are fried, sprinkle with additional salt and pepper if desired. Garnish with fresh cilantro.
8. Serve Immediately: Transfer the crispy shrimp to a serving platter.

These steps will guide you in preparing this incredible dish with ease!