Creating crispy and delicious Crispy Salt & Pepper Squid is a straightforward process. Simply follow these steps:

1. Clean the Squid: If not already cleaned, thoroughly rinse the squid under cool water. Cut it into rings about ½ inch wide.
2. Prepare the Coating: In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and chili powder. This will be your crispy coating.
3. Heat the Oil: In a deep frying pan or wok, heat the vegetable oil to around 180°C (350°F). Test if the oil is ready by dropping a small piece of batter into the oil; it should sizzle.
4. Coat the Squid: Take a handful of squid rings and toss them in the flour mixture until fully coated. Shake off the excess.
5. Fry the Squid: Carefully add the coated squid rings to the hot oil in batches, avoiding overcrowding. Fry them for about 2-3 minutes until they are golden and crispy.
6. Drain: Using a slotted spoon, remove the fried squid and place them on paper towels to drain off any excess oil.
7. Garnish: Once all the squid is cooked, transfer to a serving plate. Sprinkle with freshly chopped coriander or parsley for a fragrant touch.
8. Serve: Accompany the dish with lemon wedges for squeezing over the crispy squid just before eating.

By following these steps, you can master the art of making Crispy Salt & Pepper Squid effortlessly.