Creating your own Crockpot Beef Stew is straightforward. Follow these steps to prepare the dish:

1. Prep the Beef: Season the beef cubes with salt and pepper.
2. Sear the Meat (Optional): In a skillet over medium-high heat, sear the beef until browned on all sides. This step adds richness to the flavor but can be skipped for convenience.
3. Layer Ingredients: In your slow cooker, add the chopped onions, garlic, carrots, and potatoes. Pour the beef over the vegetables.
4. Mix the Broth: In a separate bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the beef and vegetables in the crockpot.
5. Add Bay Leaves: Toss in the bay leaves for additional flavor.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender when done.
7. Add Peas: During the last 30 minutes of cooking, stir in the frozen peas, if using.
8. Finish and Serve: Before serving, remove the bay leaves. Adjust seasoning with salt and pepper.

Following these steps, you will create a delicious pot of comfort that will be sure to impress!