Making Crockpot Butter Chicken is simple. Follow these steps for a delicious meal:

1. Prepare the Chicken: Trim any excess fat from the chicken thighs and place them in the crockpot.
2. Chop Vegetables: Add the chopped onion, minced garlic, and ginger on top of the chicken.
3. Add Tomatoes: Pour in the crushed tomatoes evenly over the chicken and vegetables.
4. Mix Spices: In a small bowl, combine garam masala, curry powder, cumin, paprika, salt, and pepper. Sprinkle this mixture over the chicken.
5. Add Coconut Milk: Pour the coconut milk into the crockpot, ensuring all ingredients are covered.
6. Add Butter: Cut the butter into pieces and place them on top of the mixture.
7. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shreds.
8. Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return it to the crockpot and stir to combine with the sauce.
9. Garnish: Before serving, sprinkle fresh cilantro on top for added flavor and color.

These straightforward steps will lead you to a superb plate of Crockpot Butter Chicken that is sure to impress.