Making this dish is truly simple! Just follow these easy steps:

1. Prep the Chicken: Start by cutting the chicken thighs into bite-sized pieces and seasoning with salt and pepper.
2. Combine Sauce Ingredients: In a large bowl, combine coconut milk, chicken broth, red curry paste, fish sauce, brown sugar, and lime juice until well mixed.
3. Add Inputs to Crockpot: Place the chicken, red bell pepper, and green beans into the crockpot. Pour the coconut sauce mixture over the top, ensuring everything is well coated.
4. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
5. Prepare Crispy Shallots: While the curry is nearing completion, heat two tablespoons of vegetable oil in a pan over medium heat. Add the shallots and sauté until they become golden and crispy, about 5-7 minutes. Be careful not to let them burn.
6. Finish and Serve: Once the curry is done, give it a gentle stir. Serve it warm, topped with crispy shallots and fresh basil.

Following these steps guarantees you’ll create a remarkable coconut chicken curry that is bursting with flavors and textures!