Creating the Crockpot Creamy Chicken Tortilla Soup is straightforward if you follow these step-by-step instructions:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot.

2. Add Vegetables: Add the diced onion, minced garlic, black beans, corn, and diced tomatoes over the chicken.

3. Pour in Broth: Carefully pour in the chicken broth to cover the ingredients.

4. Season: Sprinkle the taco seasoning, cumin, and chili powder. Stir gently to combine.

5. Cook: Cover the crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is cooked through.

6. Shred Chicken: Once the chicken is cooked, remove it from the crockpot. Use two forks to shred the chicken and return it to the pot.

7. Add Creaminess: Stir in the sour cream and cheese until well combined and heated through.

8. Adjust Seasoning: Taste and adjust the seasoning with salt, pepper, or more taco seasoning, as needed.

9. Serve: Ladle the soup into bowls and top with tortilla strips, fresh cilantro, and a squeeze of lime juice.

10. Enjoy: Serve warm and enjoy your comforting meal!

These steps guide you through an effortless cooking process, resulting in a hearty soup that everyone will love.