Creating this comforting soup involves straightforward steps that will have your crockpot doing most of the hard work. Follow these easy instructions:

1. Prepare the Crockpot: Spray the inside of your crockpot with a non-stick spray for easier cleanup later.
2. Add Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
3. Layer Beans and Corn: Pour the black beans and corn over the chicken.
4. Add Tomatoes: Gently pour the diced tomatoes with green chilies on top, making sure not to disturb the layers.
5. Mix Soup and Seasoning: In a separate bowl, combine the cream of chicken soup with the taco seasoning and chicken broth. Stir until smooth.
6. Pour Mixture Over Ingredients: Pour the cream mixture over the layered ingredients in the crockpot, ensuring everything is well coated.
7. Set Cooking Time: Cover the crockpot, set it to low for 6 hours, or high for 3 hours, and let it cook.
8. Shred Chicken: When the cooking time is complete, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir to combine.
9. Final Touches: Let the soup sit for an additional 10-15 minutes to meld the flavors before serving.

These simple steps guide you to create a deliciously satisfying Crockpot Creamy Chicken Tortilla Soup.