Creating Crockpot Honey Garlic Chicken is simple if you follow these straightforward steps:

1. Prepare the Chicken: Place the boneless chicken thighs or breasts in the bottom of the crockpot.
2. Mix the Sauce: In a medium bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, ground ginger, and black pepper until well blended.
3. Pour Sauce Over Chicken: Pour the sauce mixture evenly over the chicken in the crockpot, ensuring all pieces are coated.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
5. Thicken the Sauce (optional): In the last 30 minutes of cooking, mix cornstarch and water in a small bowl. Stir the mixture into the crockpot to thicken the sauce.
6. Garnish: Once cooked, meticulously shred the chicken with two forks and mix it back into the sauce. Serve garnished with sesame seeds and chopped green onions.

These easy instructions will help you produce a dish that boasts delicious flavors and an appealing presentation.