Creating the delicious Crockpot Meatloaf is easy when you follow these steps:

1. Prepare the Slow Cooker: Lightly grease the interior of your crockpot with cooking spray or olive oil.
2. Combine Ingredients: In a large bowl, mix together the ground beef, bread crumbs, chopped onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and thyme until well combined.
3. Shape the Meatloaf: Form the mixture into a loaf shape, ensuring it fits comfortably in your crockpot.
4. Place in Crockpot: Carefully transfer the meatloaf into the greased crockpot. If desired, you can shape it directly in the pot as well.
5. Add Topping: Spread ketchup over the top of the meatloaf. For a sweeter flavor, mix the ketchup with brown sugar before applying.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The meatloaf is done when it reaches an internal temperature of 160°F (70°C).
7. Rest Afterwards: Once cooked, remove the meatloaf from the crockpot and let it rest for about 10 minutes to firm up before slicing.
8. Slice and Serve: Cut into thick slices and serve warm.

These straightforward steps will guide you in creating an incredible meatloaf that the whole family will love!