Crockpot Spicy Queso Beef Chili: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 0 hours
Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 2 cans (15 oz each) kidney beans, rinsed and drained
– 1 can (10 oz) diced green chiles
– 1 can (10 oz) spicy queso dip
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup beef broth
– Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
Instructions
This recipe is straightforward and delightful. Follow these steps to create your Crockpot Spicy Queso Beef Chili:
1. Brown the Beef: In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the meat is fully cooked. Drain excess fat.
2. Combine Ingredients: In the slow cooker, combine the browned beef, diced tomatoes, kidney beans, diced green chiles, spicy queso dip, chili powder, cumin, paprika, salt, black pepper, and beef broth.
3. Mix Well: Stir the mixture to ensure all ingredients are evenly distributed.
4. Set the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your time available.
5. Stir Occasionally: If possible, stir the chili occasionally during cooking for better flavor meld.
6. Check Consistency: Near the end of the cooking time, check the consistency. If it’s too thick, you can add a little more beef broth to reach your desired texture.
7. Taste and Adjust: Before serving, taste the chili and adjust seasoning, adding more salt or spices as needed.
8. Serve Hot: Once finished cooking, serve your Crockpot Spicy Queso Beef Chili hot in bowls.
Nutrition
- Serving Size: 6-8 bowls
- Calories: 400 kcal
- Fat: 20g
- Protein: 28g