Making Crockpot Tuscan Chicken is simple if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Add Chicken to Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot.
3. Mix the Sauce: In a bowl, combine the sun-dried tomatoes, fresh spinach, garlic, chicken broth, heavy cream, Italian seasoning, and Parmesan cheese. Stir until well mixed.
4. Pour Sauce over Chicken: Gently pour the sauce mixture over the chicken, ensuring it’s evenly covered.
5. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
6. Shred the Chicken: Once cooked, remove the chicken from the crockpot. Shred it using two forks and return it to the crockpot, mixing it with the creamy sauce.
7. Serve: Serve the dish warm over your choice of pasta, rice, or alongside a fresh salad.