Creating Curried Coconut Chicken and Rice is straightforward when you follow these easy steps:

1. Prepare the Ingredients: Begin by cutting the chicken into bite-sized pieces and chopping the onion.
2. Sauté the Aromatics: In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
4. Incorporate the Spices: Sprinkle in the curry powder, turmeric, and cumin, stirring to combine. Allow the spices to toast for about 1 minute to release their flavors.
5. Cook the Chicken: Add the chicken pieces to the pot, season with salt and pepper, and cook until browned (about 5-7 minutes).
6. Add Liquids: Pour in the coconut milk and chicken broth. Bring the mixture to a simmer.
7. Add Rice: Once simmering, stir in the jasmine rice, ensuring it is well combined with the sauce.
8. Simmer Together: Cover the pot and let it simmer on low heat for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
9. Incorporate Peas: Gently fold in the frozen peas during the last few minutes of cooking, allowing them to warm through.
10. Adjust Seasoning: Taste and adjust with more salt or pepper if needed.
11. Serve: Once everything is cooked through, remove from heat, and let it sit for a few minutes before serving to enhance the flavors.

These steps will lead you to a fabulous meal bursting with flavor and satisfying textures!