Creating Dairy-Free Pumpkin French Toast is a simple process. Follow these steps for delicious results:

1. Prepare the Batter: In a mixing bowl, whisk together the pumpkin purée, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and cornstarch until well blended.
2. Heat the Pan: Place a large skillet over medium heat. Add a small amount of coconut oil or spray with non-stick spray to prevent sticking.
3. Dip the Bread: Take one slice of dairy-free bread and dip it into the pumpkin mixture. Ensure both sides are well coated.
4. Cook the Toast: Place the dipped bread in the hot skillet and cook for 2-3 minutes on each side or until golden brown. Repeat with additional slices, adding more oil as needed.
5. Adjust Heat: If the bread browns too quickly, lower the heat to ensure it cooks through without burning.
6. Keep Warm: Transfer cooked slices to a plate and keep warm in a low oven if necessary while cooking the remaining pieces.
7. Serve: Once all slices are cooked, serve the French toast hot with maple syrup or your choice of toppings.

Following these simple instructions will lead you to a scrumptious breakfast that’s sure to impress!