Creating Delicious Baked Salmon with Garlic and Herbs is a breeze if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

1. Prepare the Baking Dish: Lightly grease a baking dish with a bit of olive oil to prevent sticking.

1. Season the Salmon: Place the salmon fillets in the prepared baking dish. Drizzle with olive oil, and then sprinkle with minced garlic, chopped parsley, dill, salt, and pepper.

1. Add Lemon: Top each fillet with lemon slices, which will add a refreshing zesty flavor as they bake.

1. Optional Paprika: If you prefer a bit of extra flair, sprinkle paprika over the fillets for added color and taste.

1. Bake the Salmon: Place the baking dish in the preheated oven. Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.

1. Check for Doneness: For perfect doneness, the salmon should reach an internal temperature of 145°F (63°C).

1. Let it Rest: Once cooked, remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute.

1. Garnish and Serve: Before serving, garnish with additional fresh herbs and lemon wedges if desired.

This process ensures that you end up with moist, flavorful salmon that is wonderfully complemented by the herbs and garlic.