Making delicious crack chicken soup can be effortless by following these simple steps:

1. Prepare Chicken: Place the boneless, skinless chicken breasts in a large pot or slow cooker.
2. Add Broth: Pour in the chicken broth until the chicken is completely submerged.
3. Stir in Cream Cheese: Add the block of cream cheese directly into the pot. It will melt during cooking.
4. Mix in Ranch Dressing: Sprinkle the ranch dressing mix over the top, allowing the flavors to infuse.
5. Cook: Bring to a gentle boil over medium heat or set your slow cooker to low for 6-8 hours. If using the stovetop, cook for about 30 minutes until the chicken is cooked through and tender.
6. Shred Chicken: Once cooked, remove the chicken and shred it with two forks. Return it to the pot and stir to combine.
7. Add Cheese: Stir in the shredded cheese, allowing it to melt and blend into the soup.
8. Garnish: Top with crumbled bacon and sliced green onions if desired, adding extra flavor and texture.

This step-by-step approach will guide you to create a delicious crack chicken soup that's bound to impress.