Creating Delicious Southern Smothered Chicken is simple when you follow these easy steps:

1. Prepare the Chicken: Pat the chicken dry with paper towels, then season with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Dredge in Flour: Coat the chicken pieces in flour, shaking off any excess. This will help to create a crispy crust.
3. Heat the Oil: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat until hot.
4. Brown the Chicken: Add the chicken pieces skin-side down to the skillet. Cook for 4-5 minutes on each side or until golden brown. Work in batches if needed to avoid overcrowding.
5. Sauté Vegetables: Once the chicken is browned, remove it from the skillet and set aside. In the same skillet, add the sliced onions, bell peppers, and minced garlic. Sauté for about 5-7 minutes until softened.
6. Add Liquid: Pour in the chicken broth and buttermilk, stirring to combine. Scrape up any browned bits from the bottom of the pan for added flavor. Return the chicken to the skillet, ensuring it is submerged in the liquid.
7. Simmer: Bring the mixture to a simmer, then lower the heat and cover. Cook for 30-40 minutes, or until the chicken is tender and fully cooked through.

These steps will guide you in creating a sensational meal.