Creating Delightful Lemon Basil Sorbet is both enjoyable and straightforward. Follow these steps to achieve the perfect sorbet:

1. Prepare the Simple Syrup: In a saucepan, combine the water and sugar. Heat over medium until the sugar is dissolved. Allow to cool.
2. Juice the Lemons: Squeeze the juice from the lemons into a measuring cup. Strain to remove seeds and pulp.
3. Blend the Basil: In a blender, combine the fresh basil leaves with the cooled simple syrup. Blend until smooth.
4. Combine Ingredients: In a large mixing bowl, mix the lemon juice, basil-infused syrup, lemon zest, and a pinch of salt.
5. Chill the Mixture: Place the bowl in the refrigerator and let the mixture chill for about 1 hour.
6. Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Harden the Sorbet: Transfer the sorbet to an airtight container and freeze for at least 1 hour, or until firm.
8. Serve: Scoop into bowls or cones and enjoy!

By following these clear instructions, you will be well on your way to creating this delightful sorbet that is sure to impress!