Creating your Double Vanilla Crème Brûlée Cake With Condensed Milk Soak & Brulee Topping involves the following steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

3. Mix Butter and Sugar: In a large bowl, cream the softened butter with granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then incorporate the vanilla extract and vanilla bean paste.

5. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until smooth.

6. Divide Batter: Evenly distribute the batter between the prepared pans, smoothing the tops with a spatula.

7. Bake: Place the pans in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the Cakes: Once baked, remove the cakes from the oven and let them cool for 10 minutes before transferring them to wire racks to cool completely.

9. Prepare Condensed Milk Soak: In a bowl, mix sweetened condensed milk, water, and vanilla extract until well combined.

10. Soak the Cakes: Once the cakes are completely cool, place each layer on a serving plate. Poke holes in the cakes with a skewer and pour half of the soak evenly over each layer.

11. Chill: Refrigerate the soaked cakes for at least 2 hours to allow the flavors to meld and absorb.

12. Prepare the Brulee Topping: Once chilled, sprinkle an even layer of granulated sugar over the top of each cake.

13. Torch the Sugar: Use a kitchen torch to caramelize the sugar until it’s golden brown and crackly. Be sure to keep the torch moving to avoid burning.

14. Serve: Slice the cake and serve immediately, optionally garnishing with fresh fruit.

These steps will guide you through the process of creating a fabulous Double Vanilla Crème Brûlée Cake that will leave everyone coming back for seconds!