Creating Easiest No-Boil Brie Mac and Cheese is simple with these easy-to-follow steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In the prepared baking dish, combine the uncooked elbow macaroni, whole milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Evenly distribute the pieces of brie cheese throughout the mixture.
4. Sprinkle the shredded sharp cheddar and grated Parmesan cheese over the top.
5. Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
6. Remove the foil and stir the mixture to ensure even cooking. Cover and bake for another 10 minutes.
7. After the total baking time, check for doneness. The pasta should be tender, and the cheese should be bubbly.
8. Remove from the oven and garnish with chopped fresh parsley before serving.

With these straightforward steps, you’ll create a delicious Easiest No-Boil Brie Mac and Cheese that’s crowd-pleasing and satisfying!