Creating Easy and Creamy Tomato Garlic Pasta is simple! Follow these steps for a delicious meal:

1. Boil Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.

4. Add Tomatoes: Add the canned tomatoes (with juice) to the skillet. Stir and simmer for 2-3 minutes.

5. Stir in Cream: Lower the heat and stir in the heavy cream, mixing well with the tomatoes.

6. Add Cheese: Stir in the grated Parmesan cheese until melted and combined, creating a creamy sauce.

7. Combine Pasta: Add the drained pasta into the skillet, tossing to coat the pasta evenly with the sauce.

8. Season: Taste and season with salt and pepper as needed.

9. Serve: Remove from heat, garnish with fresh basil, if desired, and serve immediately.

These straightforward steps can help you whip up this delightful pasta dish in no time!