Creating Easy Apple Crisp Mini Cheesecakes is simple when following these steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust: In a bowl, combine graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.
3. Form Crusts: Press the mixture firmly into the bottoms of muffin tins lined with parchment paper or cupcake liners. Set aside.
4. Make the Filling: In a large mixing bowl, beat the softened cream cheese with ½ cup of granulated sugar until smooth and creamy. Add vanilla extract and mix until well combined.
5. Add Eggs: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
6. Prepare the Apples: In another bowl, toss diced apples with lemon juice, cinnamon, and nutmeg until evenly coated. Set aside.
7. Fill Muffin Tins: Pour the cheesecake filling on top of the prepared crusts, filling each cup about ⅔ full. Top with the spiced apples.
8. Prepare the Crisp Topping: In a clean bowl, combine rolled oats, brown sugar, flour, and softened butter. Mix until crumbly.
9. Add Topping: Sprinkle the crisp mixture generously over the top of the apple layer in each mini cheesecake.
10. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes. The centers should be set but still slightly jiggly.
11. Cool: Remove the cheesecakes from the oven and allow to cool at room temperature for 15-20 minutes before transferring to the refrigerator to chill completely.

Following these steps will ensure that your Easy Apple Crisp Mini Cheesecakes turn out perfectly delicious every time!