Making Easy Chipotle Cheddar Beef Chili is simple if you follow these steps:

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the beef. Sauté for 3-5 minutes until the onion is translucent.
3. Add Tomatoes and Beans: Stir in the diced tomatoes, kidney beans, and black beans. Mix well to combine the ingredients.
4. Incorporate Chipotle Peppers: Add the minced chipotle peppers, adobo sauce, cumin, chili powder, and smoked paprika. Stir until blended.
5. Season: Taste the chili and season with salt and pepper as desired. Let it simmer for an additional 30 minutes, stirring occasionally.
6. Melt the Cheese: Once cooked, remove the pot from heat and fold in the shredded cheddar cheese until melted and creamy.
7. Serve: Ladle the chili into bowls, topping each serving with a dollop of sour cream and garnish with green onions and cilantro if desired.

These straightforward steps will guide you toward making this incredible chili with minimal effort. The resulting dish will be sure to please everyone at your table.