Making Easy Coconut Chicken Curry is a breeze if you follow these simple steps:

1. Heat Oil: In a large skillet or saucepan, heat the coconut oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they become translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Spice It Up: Sprinkle in the curry powder, ground cumin, turmeric powder, and chili powder. Stir well to combine and cook for 1-2 minutes.
5. Cook Chicken: Add the chicken pieces to the pan, stirring to coat them in the spice mixture. Cook until the chicken is no longer pink, about 5-7 minutes.
6. Pour in Coconut Milk: Slowly pour in the can of coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
7. Season: Season with salt and pepper to taste. Allow the curry to simmer for about 15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
8. Garnish: Once done, remove from heat and garnish with fresh cilantro.
9. Serve: Serve hot with cooked basmati rice or naan, and squeeze fresh lime juice for added brightness.

Following these steps, you’ll have an Easy Coconut Chicken Curry that everyone will rave about!