Follow these easy steps to create your Easy Coconut Curry Shrimp:

1. Heat Oil: In a large skillet or wok, heat vegetable oil over medium heat.
2. Sauté Aromatics: Add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
3. Add Curry Paste: Stir in red curry paste and cook for another minute to release the flavors.
4. Pour Coconut Milk: Slowly add coconut milk, stirring until the curry paste is fully incorporated. Bring to a gentle simmer.
5. Cook Shrimp: Add shrimp and bell peppers to the coconut sauce. Simmer everything for 5-7 minutes until the shrimp are cooked through and pink. Season with fish sauce, brown sugar, salt, and pepper to taste.
6. Garnish and Serve: Once the shrimp are cooked, remove from heat. Garnish with fresh cilantro and serve with lime wedges.

These simple steps guide you through creating a dish everyone will love!