Creating Easy Creamy Taco Soup is straightforward when following these simple instructions:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Onion and Garlic: Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Ground Meat: Add the ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.
4. Add Taco Seasoning: Sprinkle the taco seasoning over the meat and mix well to combine. Let it cook for another minute to enhance the flavors.
5. Incorporate the Veggies: Stir in the canned diced tomatoes (undrained), black beans, and corn.
6. Pour in the Broth: Add the chicken or vegetable broth to the pot and bring the mixture to a boil.
7. Simmer: Reduce the heat and let the soup simmer for about 10 minutes, allowing all the flavors to meld together.
8. Add Cream: Stir in the heavy cream and let it warm through. Taste the soup and adjust the seasoning with salt and pepper as needed.
9. Serve Hot: Once everything is well-combined and heated through, remove from heat and get ready to serve!

By following these steps, you’ll create a delightful soup in no time, perfect for cozy nights or gatherings with friends!