Creating Easy Creamy Taco Soup is straightforward if you follow these simple steps:

1. Brown the Meat: In a large pot, add the ground beef or turkey over medium heat. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

1. Sauté Vegetables: Add the chopped onion and minced garlic to the pot, cooking until the onion is soft and translucent (about 3-4 minutes).

1. Add Seasonings and Broth: Stir in the taco seasoning, chicken broth, diced tomatoes, kidney beans, and tomato sauce. Bring to a simmer, allowing the flavors to meld for about 10 minutes.

1. Incorporate Cream: Lower the heat and stir in the heavy cream or half-and-half. Allow it to heat through for an additional 5 minutes, stirring occasionally.

1. Season and Serve: Taste for seasoning, adding salt and pepper as needed. Serve hot, garnished with your favorite toppings.