Creating Easy Creamy Taco Soup is straightforward. Follow these simple steps for success:

1. Brown the Meat: In a large pot over medium heat, add the ground beef or turkey. Cook until browned, approximately 5-7 minutes. Drain excess fat.
2. Sauté Onions and Garlic: Add chopped onions and minced garlic to the pot. Sauté until the onions are translucent, about 3-4 minutes.
3. Add Seasoning: Stir in the taco seasoning, ensuring it evenly coats the meat and onions for 1-2 minutes.
4. Combine the Ingredients: Add the kidney beans, black beans, corn, diced tomatoes, and chicken broth. Stir well to combine.
5. Simmer: Bring the mixture to a gentle boil. Then reduce the heat to low and cover. Let it simmer for about 15-20 minutes to blend the flavors.
6. Incorporate Cream Cheese: Remove the lid and add the softened cream cheese to the soup. Stir until melted and well mixed.
7. Adjust Consistency: If the soup is too thick, you can add more broth until you reach your desired consistency.
8. Season to Taste: Taste the soup and adjust salt and pepper as needed.
9. Serve Hot: Ladle the soup into bowls and top with shredded cheddar cheese and fresh cilantro for garnish.

These step-by-step instructions will help guide you in creating a delicious pot of Easy Creamy Taco Soup effortlessly!