Easy Crockpot Taco Casserole: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
- Total Time: 0 hours
Ingredients
– 1 pound ground beef (or turkey)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (16 oz) diced tomatoes with green chilies
– 1 packet taco seasoning
– 1 cup salsa
– 2 cups shredded cheddar cheese
– 1 cup cooked rice (optional)
– Tortilla chips or crushed tortillas for topping
– Sliced jalapeños (optional)
– Chopped cilantro for garnish (optional)
– Sour cream for serving (optional)
Instructions
Creating the Easy Crockpot Taco Casserole is a breeze when you follow these simple steps:
1. Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Combine Ingredients: In the crockpot, combine the cooked ground beef, black beans, corn, diced tomatoes, taco seasoning, and salsa. Stir well to mix all the ingredients.
3. Add Rice: If you’re using cooked rice, stir it into the mixture now for a heartier casserole.
4. Layer the Cheese: Sprinkle about one cup of shredded cheddar cheese on top of the mixture in the crockpot.
5. Cook: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until heated through and flavors melded.
6. Final Cheese Layer: About 15 minutes before serving, sprinkle the remaining cheese on top. Cover again until melted.
7. Serve with Toppings: If desired, serve with crushed tortilla chips, sliced jalapeños, and chopped cilantro on top.
These straightforward steps will ensure that your Easy Crockpot Taco Casserole comes out delicious every time!
Nutrition
- Serving Size: 6–8 servings
- Calories: Approximately 350 kcal per serving
- Fat: 15g
- Protein: 25g