Creating Easy Dump-and-Bake Chicken Fajita Rice Bake is a breeze with these simple steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Dish: In a large baking dish, combine the rice, chicken broth, black beans, diced tomatoes (with their juice), corn, slices of red and green bell pepper, onion, taco seasoning, garlic powder, salt, and black pepper.
3. Add Chicken: Toss in the bite-sized pieces of chicken, mixing everything well to ensure even distribution.
4. Cover the Dish: Cover the baking dish tightly with aluminum foil.
5. Bake: Place the covered dish in the preheated oven and bake for about 45-50 minutes, or until the rice is tender and the chicken is cooked through.
6. Add Cheese (Optional): If you’d like to incorporate cheese, remove the foil during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top. Return to oven until the cheese melts.
7. Garnish: Once cooked, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh cilantro if desired.

With these streamlined steps, preparing this dish can feel effortless, making it easy to fit into even the busiest schedules.