Making Easy Garlic Shrimp Pasta is straightforward and requires just a few simple steps:

1. Cook Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.
2. Sauté Shrimp: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
3. Prepare Garlic Sauce: In the same skillet, add the remaining olive oil. Then, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, make sure not to let the garlic burn.
4. Combine: Return the shrimp to the skillet. Pour in the reserved pasta water and lemon juice. Stir everything to combine.
5. Mix with Pasta: Add the drained pasta to the skillet and toss everything together until the pasta is well-coated with sauce and the shrimp is heated through.
6. Finish: Sprinkle chopped parsley over the top and toss again. Adjust seasoning with additional salt and pepper if needed.
7. Serve: Serve immediately, with grated Parmesan cheese on the side if desired.

These simple instructions guide you in creating a delectable dish that is sure to earn rave reviews!