Creating Easy Gluten-Free Air Fryer Boston Cream Donuts is a fun process. Just follow these simple steps:

1. Prepare the Custard Filling:

• In a small saucepan over medium heat, combine the milk, cornstarch, and sugar. Whisk until smooth.
• Add in the egg yolk and continue whisking until the mixture thickens.
• Remove from heat and stir in the vanilla extract. Transfer to a bowl and refrigerate to cool.

1. Mix Dry Ingredients:

• In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.

1. Combine Wet Ingredients:

• In another bowl, whisk together the eggs, milk, melted butter or coconut oil, and vanilla extract.

1. Combine Mixtures:

• Gradually add the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

1. Preheat Air Fryer:

• Preheat your air fryer to 350°F (180°C) for about 5 minutes.

1. Shape the Donuts:

• Use a donut pan or mold to create the donut shapes with the batter. If you do not have a donut pan, you can also pipe the batter into donut shapes on parchment paper.

1. Air Fry the Donuts:

• Place the shaped donuts into the air fryer basket in a single layer. Air fry for about 10-12 minutes or until golden brown.

1. Cool the Donuts:

• Once cooked, allow the donuts to cool on a wire rack while you prepare the glaze.

1. Prepare the Chocolate Glaze:

• In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

1. Fill the Donuts:

• Use a piping bag to fill each donut with custard filling.

1. Glaze the Donuts:

• Dip the tops of the filled donuts into the chocolate glaze and let them set for a few minutes.

1. Serve:

• Enjoy them fresh! These donuts are best enjoyed the day they are made.

By following these easy and delightful steps, you'll create perfect Easy Gluten-Free Air Fryer Boston Cream Donuts that are sure to impress!