Making Easy Gluten Free Flatbread is as simple as following these easy steps:

1. Combine Ingredients: In a mixing bowl, combine the gluten-free flour blend and salt (if using).
2. Add Water and Oil: Pour in the water and olive oil. Mix until a dough forms.
3. Knead: On a lightly floured surface, knead the dough briefly until smooth. If it's too sticky, add a little more flour.
4. Divide the Dough: Roll the dough into a ball and then divide it into two or four equal portions, depending on the desired size of your flatbreads.
5. Roll Out the Flatbreads: Take each portion and roll it out on a lightly floured surface to your desired thickness (about 1/8 inch thick is ideal).
6. Heat the Pan: Preheat a non-stick skillet or frying pan over medium heat.
7. Cook the Flatbreads: Place one rolled-out flatbread into the hot pan. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
8. Repeat: Repeat the process for the remaining portions of dough, adding a touch of oil to the pan if needed.
9. Serve Warm: Remove from the pan and cover with a clean kitchen towel to keep warm while you cook the rest.

This simple process makes it easy to create your delicious flatbreads at home in no time!