To prepare your Easy Honey Pepper Chicken Pasta, follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season chicken pieces with salt and black pepper.

3. Heat the Oil: In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.

4. Sauté Garlic and Vegetables: In the same skillet, add minced garlic, sliced bell pepper, and broccoli florets. Cook for 3-4 minutes, or until vegetables are tender-crisp.

5. Make the Sauce: In a bowl, whisk together honey, soy sauce, and black pepper. Pour this mixture over the sautéed vegetables and stir well.

6. Combine: Return the cooked chicken to the skillet. Add the drained pasta and toss everything together to coat.

7. Serve: Cook for an additional 2-3 minutes, allowing everything to heat through. Taste and adjust seasonings if necessary.

8. Garnish: Remove from heat. Transfer to serving plates and garnish with freshly chopped parsley.

Embarking on the culinary journey to make this Easy Honey Pepper Chicken Pasta is a breeze, thanks to these straightforward steps. Follow them carefully, and you’ll have a mouthwatering dish ready in no time!