Shrimp Scampi

1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Pour in white wine and lemon juice, then simmer for 2-3 minutes.
5. Stir in parsley and season with salt and pepper. Toss with linguine before serving.

Creamy Garlic Shrimp

1. Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
2. Add shrimp to the skillet and cook until pink, around 2-3 minutes on each side.
3. Pour in heavy cream and stir in Parmesan cheese. Simmer for 3-5 minutes until the sauce thickens.
4. Season with salt and pepper, then garnish with fresh parsley before serving.

Spicy Shrimp Tacos

1. In a bowl, toss shrimp with olive oil, paprika, cumin, and cayenne pepper.
2. Heat a skillet over medium-high heat, add shrimp, and cook for 2-3 minutes per side until cooked through.
3. Warm tortillas in a separate pan. Fill each tortilla with shrimp and top with cabbage and avocado.

Lemon Butter Shrimp

1. In a skillet, melt butter with olive oil over medium heat. Add shrimp and cook until pink.
2. Squeeze in lemon juice and sprinkle with chopped basil.
3. Season with salt and pepper. Serve immediately with crusty bread or over pasta.

Shrimp Fried Rice

1. Heat vegetable oil in a large skillet or wok. Scramble beaten eggs and set aside.
2. In the same skillet, add shrimp and cook until pink.
3. Stir in cooked rice, soy sauce, and mixed vegetables; cook for 5-7 minutes.
4. Toss in scrambled eggs and green onions just before serving.