Creating Easy Spinach Lasagna Roll-ups is a simple and enjoyable task. Follow these steps to make your own delicious dish:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Noodles: Boil the lasagna noodles in salted water according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
3. Prepare the Filling: In a large bowl, combine the chopped spinach, ricotta cheese, ½ cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, and Italian herbs. Mix until well combined and season with salt and pepper.
4. Assemble the Roll-ups: Spread 2 tablespoons of the filling onto each lasagna noodle. Roll them up gently, starting from one end.
5. Prepare the Baking Dish: Grease a 9×13 baking dish with a little olive oil. Spread a thin layer of marinara sauce on the bottom.
6. Place the Roll-ups: Arrange the rolled noodles seam-side down in the baking dish, fitting them snugly.
7. Add Sauce and Cheese: Pour the remaining marinara sauce over the roll-ups. Sprinkle the remaining mozzarella cheese on top.
8. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, until the cheese is bubbly and golden.
9. Cool: Take the dish out of the oven and let it cool for 10-15 minutes before serving. This allows the roll-ups to set up a little.
10. Garnish: Optionally, sprinkle with fresh basil or additional grated Parmesan before serving.

By following these steps, you’ll create beautiful and delicious Easy Spinach Lasagna Roll-ups that are sure to impress!