Creating Easy Tomato Soup With Grilled Cheese is a straightforward process. Follow these steps to make a comforting meal:

For the Tomato Soup:

1. Sauté Onions: In a large pot over medium heat, add olive oil. Once hot, add chopped onions and sauté until they become translucent, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes and stir to combine well with the onions and garlic.
4. Add Broth: Pour in the vegetable or chicken broth. Stir to mix thoroughly.
5. Season the Soup: Add sugar, salt, pepper, basil, and oregano. Adjust the seasoning to your liking.
6. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.
7. Blend (Optional): For a smoother texture, use an immersion blender to puree the soup until it reaches your desired consistency. If you like it chunky, feel free to skip this step!
8. Add Cream: Stir in the heavy cream for added creaminess, if desired. Heat through without boiling.

For the Grilled Cheese Sandwiches:

1. Prep the Pan: Heat a skillet over medium heat and add butter.
2. Assemble Sandwiches: Place one slice of bread on the skillet. Top with a slice of cheese and then add a second slice of bread on top.
3. Cook Until Golden: Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 3-4 minutes until the cheese is melted and both sides are golden.
4. Repeat: Make additional sandwiches if desired.