Creating Egg & Garlic Soup is a simple process that yields delicious results. Follow these steps for a bowl of warmth:

1. Prep the Ingredients: Gather and measure all ingredients, ensuring everything is ready for use.
2. Heat the Broth: In a medium saucepan, bring the chicken or vegetable broth to a simmer over medium heat.
3. Sauté the Garlic: In a separate pan, heat the vegetable oil. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
4. Combine the Two: Add the sautéed garlic into the simmering broth.
5. Add Soy Sauce: If using, stir in the soy sauce for an added depth of flavor.
6. Beat the Eggs: In a separate bowl, beat the two eggs until well combined.
7. Add Eggs to Broth: Slowly drizzle the beaten eggs into the simmering broth while stirring gently to form thin strands of egg.
8. Season: Add salt and black pepper to taste.
9. Add Sesame Oil: If desired, stir in the sesame oil for extra richness.
10. Garnish and Serve: Remove from heat, ladle soup into bowls, and garnish with chopped green onions.

By following these simple steps, your Egg & Garlic Soup will come together effortlessly, delivering incredible flavors in no time!